Pork comes out very moist and the glaze is simple but still tasty. I use a boneless roast.
Original recipe from Sandra Lee: http://www.foodnetwork.com/recipes/sandra-lee/pork-roast-with-apple-mustard-glaze-recipe/index.html
Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 6
Ingredients:
1 (2 1/2 lb) pork loin end roast
Kosher salt and freshly ground black pepper
1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard
Directions:
Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 30 minutes. Meanwhile, make the glaze.
In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
After the pork has roasted for 30 minutes, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 1 hour total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving.
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