-
Recent Posts
Archives
- June 2014
- August 2013
- July 2013
- April 2013
- November 2012
- October 2012
- August 2012
- June 2012
- May 2012
- April 2012
- March 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
Categories
- almonds
- apple
- Apples
- asparagus
- bacon
- basil
- beans
- Blackberries
- blueberries
- Brunch Cheese Vegetables
- burger
- butter
- cabbage
- cake
- capers
- carrots
- cauliflower
- cheese
- chicken
- chicken pita
- chocolate
- cookies
- corn
- Dessert
- Dried Fruit
- edamame
- eggplant
- eggs
- fish
- get-togethers
- gnocchi
- goat cheese
- Granola
- Grapes
- honey
- iron chef
- mango
- manicotti
- meat
- Mexican
- mushroom
- mushrooms
- mustard
- nuts
- Oats
- onion
- pancetta
- parmesan
- pasta
- peas
- pepper
- pesto
- Pork
- potatoes
- pumpkin
- raisins
- rice
- Salad
- salmon
- sausage
- scallops
- shrimp
- Snack
- Soup
- southern
- spinach
- squash
- swiss chard
- tomato
- tomatoes
- tuna
- turkey
- Turkey Tomato Pepper
- zucchini
- Zucchini squash cheese
Meta
Monthly Archives: December 2010
Grilled Pork with Arugula and Grape Salad
This is my husband’s absolute favorite recipe! The flavors are fantastic and it is easy to make on a weeknight after work. The recipe calls for gorgonzola cheese but my husband prefers feta. I think it would be fantastic with … Continue reading
Ribollita
This is another great winter soup I got in a cooking class. I modify the original by adding fresh kale instead of frozen spinach and more broth and carrots. Remove the pancetta to make this a vegetarian dish. Continue reading
Sweet Potato, Bacon and Apple Hash
This is a good fall side dish. I am not usually a fan of sweet potatoes, but this is the best sweet potato dish I’ve found so far. This recipe does require a fair bit of chopping but is otherwise easy to make. Continue reading
Roasted Cauliflower with Parmesan and Pancetta
I can’t remember where I found this recipe but it is very rich and very delicous. Be very careful with the garlic clove! Continue reading
Baked French Toast
I got this recipe from a friend, and it is the best recipe to use for brunch. You can easily make it the night before, refigerate and then pop in the oven in the morning. It’s easy to double and triple for a lot of people. Continue reading
Green Onion and Pancetta Tart
This is a very filling tart and easy to make a double batch. It is a little time-consuming to chop and brown the pancetta, but the rest of the recipe is a cinch. Leftovers save well in the refigerator. Continue reading
Pea Soup
This is delicious recipe from Barefoot Contessa. I don’t include the mint in my recipe, and I’ve only used frozen peas so far, but I will need to try with fresh peas in the spring. Continue reading
Pasta E Fagioli
I got this recipe in an Italian soups cooking class. I add more pasta to make the soup a bit heartier and I add lots of fresh herbs directly to the soup.
Continue reading
Recipes My Way 